Much like the diversity of our palm-fringed island, our dining experiences are teeming with unique culinary choices. From homely Sri Lankan cuisine to tantalising global flavours, from contemporary vegetarian delights to authentic Japanese teppanyaki, our chefs are delighted to plate for every discerning palate. We’re here to serve gastronomical experiences that make your heart full and appetite satiated but leave your taste buds longing for more.
